Food
Kolo Mee: Sarawak's Everyday Bowl of Noodles
Springy egg noodles, a slick of seasoned lard, char siu and minced pork — kolo mee is the dish Sarawakians eat more than any other, and it's nothing like KL's version.
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Food
Sarawak Laksa: The Bowl Every Visitor Should Order First
Rich, sour, spicy and impossible to categorise — Sarawak laksa is unlike any other laksa in Malaysia, and Kuching mornings run on it.